Prawn & pork roll: Queensland prawns and free-range pork with a traditional Vietnamese filling and spicy almond sauce.
$17.00
Vegetarian roll: (glutenous) Tofu filling with Asian mushrooms and vegetables, served with sweet dipping sauce.
$15.00
Hanoi Roll: Organic chicken mince, Queensland prawns and Vietnamese herbs in fried rice paper, served with sweet dipping sauce.
$20.00
Pumpkin Wanton: (glutenous) Jap pumpkin and golden shallots with mungbean vermicelli, fried in vegetable oil and served with fried lotus root and sweet dipping sauce.
$15.00
MID COURSE
Turmeric Fish: Ling fish marinated in traditional Vietnamese turmeric sauce. Served in eight lettuce cups with noodles, turmeric onion and fresh herbs.
$26.00
Scallops in Rice Wine: Queensland scallops lightly cooked in rice wine, ginger and shallot. Served in its own sauces with cuttings of chilli and Asian herbs.
$31.00
MAIN COURSES
VEGETABLES
Tofu and Eggplant Curry: Tofu and eggplant cooked in a rich tomato curry and served with mixed Asian herbs and sweet potato chips.
$21.00
Pumpkin Stir-Fry: Jap pumpkin stir-fried with whole garlic cloves and a reduced coconut sauce, served with mixed Asian herbs and sweet potato chips.
$21.00
Tofu Stir-Fry: Stir-fried tofu with mixed Vietnamese herbs and Asian vegetables, tossed in a chilli and soy sauce.
$21.00
SEAFOOD
Seafood Stir-Fry: Queensland scallops, fresh Queensland prawns, fish and squid all stir-fried with herbs, vegetables, Asian mushrooms, coconut juice and lemon myrtle sauce.
$38.00
Coconut Prawns: Eight large Queensland prawns cooked with garlic, lemon grass and chilli, served with sweet coconut sauce and sword leaf herb.
$38.00
Lemon Myrtle Prawns: Six large, skewered Queensland prawns marinated in a rich lemon myrtle sauce then grilled to lock in the flavour. Served with a finger bowl.
$38.00
Fried Barramundi: Fried Queensland barramundi with a dark ginger sauce, served with fried golden shallots and deep fried leek.
$32.00
Hanoi Omelette: Organic eggs and Queensland crab with free-range pork, mungbean vermicelli and Asian mushrooms, served with sweet dipping sauce.
$26.00
Stuffed Squid: Squid stuffed with free-range pork mince, Asian mushrooms, shallots and cracked pepper, accompanied by pickled vegetables.
$26.00
Crab Vermicelli: Free-range pork mince and Queensland crab served with mungbean vermicelli, Asian mushrooms and cracked pepper.
$26.00
MEATS
Chicken and Almond: Diced, marinated organic chicken cooked with Asian vegetables and almonds.
$26.00
Chicken Soup: Organic chicken breast, rice vermicelli, Asian mushrooms and mixed Vietnamese herbs cooked in a traditional North Vietnamese chicken broth.
$21.00
Duck in a Nest: Poached organic duck breast, grilled to a crispy skin and served on a bed of fried and flavoured kialan and mixed herbs, with sweet lemon dipping sauce.
$31.00
Curried Duck: Organic duck breast cooked in a mild curry sauce and served on a bed of curried continental eggplant.
$31.00
Beef Pho: Traditional Vietnamese soup with thinly cut, organic topside beef, Pho noodles and red onion, accompanied by chilli sauce, herbs and a wedge of lemon.
$22.00
Spicy Beef: (glutenous) Marinated organic topside beef cooked with caramelised onions and peanuts, served on a bed of green papaya and mixed herbs.
$27.00
Vietnamese Steak: Organic steak, marinated and wok-tossed in the traditional Vietnamese style. Served with mixed herbs, lettuce and Asian roots.
$27.00
Emperor Pork: (glutenous) Thrice cooked free-range pork belly accompanied by sweet soy sauce, served on a bed of cucumber and seasonal green fruit.
$31.00
SALADS
Green Papaya Salad: Sweetened green papaya with fresh Vietnamese herbs and a special dressing, finished with crushed peanut.
$17.00
Mustard Greens: Stir-fried mustard greens cooked with mixed herbs and your choice of either salt or fish sauce.
$20.00
Chicken Salad: Organic chicken breast, red onion, green papaya, mixed herbs and cucumber dressed in a dark sauce and served with a rice cracker.
$26.00
RICE
Australian organic plain rice.
$5.50
Australian organic infused rice.
$6.00
Chef Thang’s special organic wok-tossed rice: Succulent fried rice tossed with fresh Queensland prawns, organic eggs and a fine brunoise of vegetables.
$17.00
DINNER COCKTAILS
Papaya Colada: Green papaya and lime muddled with palm sugar. Then shaken with White Rum, Modori and in house coconut ice-cream topped with pineapple juice.
$14.00
Dragon and Lychee Mojito: Dragon fruit and lychees muddled with lime, palm sugar, mint and White Rum. Shaken vigorously.
$14.00
Jack Sweetness: Blood orange and nectarines muddled with lime and palm sugar then shaken with Jack Daniels and Peach Snaps topped with apple and cranberry juice.
$14.00
Love Potion: Lemon sorbet, fresh strawberries and gin, shaken with Chambord and cranberry juice.
$14.00
Ginger Dream: Ginger and lemon grass muddled with lime and palm sugar. Shaken with gin and Certruce then topped with cranberry and apple juice.
$14.00
Southern Grape: Grape fruit and palm sugar muddled. Shaken with Southern Comfort and Chambord, topped with apple juice and a dash of cranberry juice.
$14.00
Mango Temptation: Mango pulp shaken with Tequila and Grand Mariner then finish with orange juice and a dash of gredidine.
$14.00
DESSERTS
Black Rice Pudding: Black rice pudding, served with fresh fruits and coconut ice cream.
$15.00
Chocolate Pudding: (glutenous) Warm chocolate pudding served with palm sugar caramel and cinnamon ice cream.
$15.00
Sorbet: Lychee and mint, ginger and orange, pineapple and basil sorbets with a scoop of coconut ice cream. Subject to change.
$15.00
Coconut Crème Caramel: Served with ginger caramel and a scoop of coconut ice cream.
$15.00
DESSERT COCKTAILS
Hanoi Martini: Either Gin or Vodka with a shot of Hanoi coffee and shaken with sweetened condensed milk.
$14.00
Berry Ripe: Chambord, Bacardi and chocolate sauce finished with in house coconut ice cream and a dash of coconut milk.
$14.00
Really Satisfies: Chocolate and caramel sauce with Frangelico and chocolate liqueur, finished with whipped cream.
$14.00
Affogato: A shot of coffee served along side a shot of Frangelco, almond biscotti and wedge of toffee.
$14.00
Strawberry Dinner Mint: Strawberry liqueur, Crème de Menthe and Crème de Coca with fresh muddled strawberries, shaken with cream and chocolate sauce.
$14.00
DRINKS
COFFEE
Merlo Espresso
$3.50
Made to your liking:
Short black
Long black
Flat white
Cappuccino
Latte
Mocha
Macchiato
With full cream milk, trim milk or soy milk.
Hanoi coffee, brown or black
$4.00
Liqueur coffee
$8.00
Hanoi Coffee: Traditional Vietnamese coffee, slowly peculated in font of you into a glass with sweetened condensed milk.
$4.00
Teas: Green tea, Jasmine tea, Hanoi tea, Lotus tea, English tea
LIQUEUR COFFEE
Liquor coffee
$8.00
Irish coffee- Irish Scotch whisky
Highland coffee- Scotch whisky
Bailey’s coffee- Baileys Irish cream
Hazel coffee- Frangelico
English coffee- Gin
DELUXE LIQUEUR COFFEE
Irish Delight coffee: A shot of rich Merlo coffee with one and a half shots of Baileys and chocolate liquor then topped with whipped cream and finished with home made biscotti.
$14.00
Choc Hazel Nut Coffee: One and half shots of Frangelico with Crème de Coca and chocolate sauce finished with whipped cream, toasted nuts and home made biscotti.
$14.00
Midnight Rush: Full shots of Mexico’s Kahlua and Grand Mariner mixed with a shot of our Merlo coffee and then topped with whipped cream, cinnamon and served with biscotti.
$14.00
BEVERAGES
SOFT DRINKS
Coke, Diet coke, Lemonade, Lift, Ginger ale, Tonic water
ALL $4.00
Mineral water, Antipodes 500ml still or sparkling
ALL $6.00
Mineral water, Antipodes 1000ml still or sparkling
ALL $8.00
MOCKTAILS
Fruity sunrise, Pine Colada, Fruity Punch, Lychee Apple
Set Menu Minimum 4 persons Set menus are for groups of four or more and tables over nine must be aware that due to the size of the kitchen, if they order off the normal menu there will be a delay on some of their dishes. Therefore we encourage large groups to share.
SET MENU ONE
Prawn & pork roll
Vegetarian Roll with Sweet dipping sauce
Hanoi Rolls with Sweet dipping sauce
Turmeric fish
Pumpkin Stir-fry
Coconut Prawns
Spicy Beef
Green papaya salad
Rice
Sorbet & Fruit
MIXED $55.00 PER PERSON
SET MENU TWO
Prawn & pork roll
Scallops
Turmeric Fish
Lemon Myrtle Prawns
Squid
Green Papaya Salad
Barramundi
Seafood Stir-fry
Rice
Sorbet & Fruit
SEAFOOD $65.00 PER PERSON
SET MENU'S WITH WINE
The following set menu’s come with matched wines, selected to accompany the dishes. These set menu’s are designed as slow meals, taking over an hour to complete from start to finish. Included are two sets of mains and special sorbets to cleanse the palette between mains and after the meal is finished.
SET MENU ONE
Giesen Estate Sauvignon Blanc
Lifted, fresh and vibrant aromas of sweet gooseberry and dried cut grass with a distinctive herbal note. Classic nettle and gooseberry flavours combine with dry, citrus flavours on a medium bodied palate.
Prawn and Pork Roll
Hanoi Roll
Turmeric Fish
Jim Barry Lodge Hill Riesling
Lovely lemon and grapefruit citrus aromas. The palate is dry, revealing flinty lemon citrus, with floral orange blossom notes with a zesty finish.
Pumpkin Stir-fry
Coconut Prawns
Green Papaya Salad
TarraWarra Tin Cows Pinot Noir
A nose combining Italian herbs, strawberries, with hints of tomato leaf and spice. Delicate fruit flavours of raspberries and spice.
Emperor Pork
Spicy Beef
Rice
Sorbet and Fruits
$85.00 PER PERSON
SET MENU TWO
Giesen Estate Sauvignon Blanc
Lifted, fresh and vibrant aromas of sweet gooseberry and dried cut grass with a distinctive herbal note. Classic nettle and gooseberry flavours combine with dry, citrus flavours on a medium bodied palate.
Prawn and Pork Roll
Scallops
Turmeric Fish
Jim Barry Lodge Hill Riesling
Lovely lemon and grapefruit citrus aromas. The palate is dry, revealing flinty lemon citrus, with floral orange blossom notes with a zesty finish.
Lemon Myrtle Prawns
Squid
Green Papaya Salad
TarraWarra Tin Cows Pinot Noir
A nose combining Italian herbs, strawberries, with hints of tomato leaf and spice. Delicate fruit flavours of raspberries and spice.
Coconut Prawns
Barramundi
Seafood Stir-fry
Rice
Sorbet & Fruit
$95.00 PER PERSON
WINES
SPARKLING
Jansz Premium Nv Cuvée Pipers River, TAS
42
Pol Roger Brut Nv Epernay, FR
105
D’ Black Sparkling 98 (Cabernet Shiraz) Barossa Valley, SA
58
RIESLING
Jim Barry Lodge Hill Riesling Clare Valley, SA
38
Howard Park Riesling Great Southern, WA
48
Mesh Riesling Eden Valley, SA
52
SAUVIGNON BLANC & DRY WHITE STYLES
Hill Smith Estate Sauvignon Blanc Eden Valley, SA
40
Giesen Estate Sauvignon Blanc Marlborough, NZ
38
Nautilus Estate Sauvignon Blanc Marlborough, NZ
48
Vasse Felix Sauvignon Blanc Semillon Margaret River, WA
